executive team

  • Craig Barbour

    Owner

  • Olivia Elliott

    Chief Operating Officer

  • Taylor LaLuzerne

    VP of Marketing and Public Relations

  • Savannah Witt

    Bar & Beverage Director

  • Maria Diez

    Executive Assistant

  • Anne Marie Cloaninger

    Human Resources Manager

chef team

  • Craig Barbour

    Executive Chef

  • Thomas Hardenburgh

    Chef de Cuisine

  • Trevor Hoskins

    Executive Sous Chef

  • Courtney Satterfield

    Executive Pastry Chef

  • Emily Hewett

    Director of Culinary Development

  • John Carroll

    Event Chef

  • Miguel Angel Celi

    Prep Chef

Catering Team

  • Alyssa Aguirre

    Wedding Sales Manager

  • Suzan Kepner

    Social & Corporate Sales Manager

  • Jasmine Chambers

    Business Analytics, Logistics & Event Manager

  • Megan Showers

    Warehouse & Event Manager

Bar ‘54 Team

  • Savannah Witt

    Bar & Beverage Director

Roots cafe Team

  • Stacy Stevens

    Cafe Manager

  • paul stevens

    Kitchen Manager

ville reine bakery

  • Courtney Satterfield

    Executive Pastry Chef